Flavors

At Seaside Creamery, we make our ice cream utilizing a premium frozen custard mix from Meadowvale. Their commitment to using the highest quality ingredients and rBST-free milk sets them apart in the industry.   

Indonesian vanilla bean ice cream 

Contains: Dairy, Egg 

Indonesian Vanilla

Sea Salt Caramel

Dulce de leche base with a salted caramel ribbon

Contains: Dairy, Egg 

Maple Walnut

Burnt sugar and maple infused base with candied walnut pieces  

Contains: Dairy, Egg, Nuts 

Fluffernutter

Creamy peanut butter base with marshmallow fluff swirl and Nutter Butter cookie crumble 

Contains: Dairy, Egg, Peanuts, Wheat, Soy 

Velvet Chocolate

Chocolate base infused with hazelnut spread 

Contains: Dairy, Egg, Soy 

Strawberry Shortcake

Strawberry base with a freeze-dried strawberry and Oreo gravel 

Contains: Dairy, Egg, Wheat, Soy 

OG Rocky Road

Smooth chocolate base with mini marshmallows and almond pieces

Contains: Dairy, Egg, Nuts

Mallow Cookies & Cream

Marshmallow Oreo crème base with Oreo cookies pieces 

Contains: Dairy, Egg, Wheat, Soy 

 

Mint emulsion base with Oreo and chocolate chip cookie pieces 

Contains: Dairy, Egg, Wheat, Soy 

Cookie Mintster

Fresh berry base infused with circus animal cookies and crumbled throughout 

Contains: Dairy, Egg, Wheat, Soy 

Carnival Crunch

Caramel Spiced Apple

Spiced apple cider and burnt sugar base with salted caramel swirl

Contains: Dairy, Egg

Matcha Horchata

Organic green tea base with a horchata blend and vanilla extract 

Contains: Dairy, Egg, Nuts, Peanuts, Soy 

Spiced flavors of pumpkin pie, combine sweet and creamy notes with the warmth of fall spices.

Contains: Dairy, Egg

Instigator

Cookie butter base with lotus cookie crumble  

Contains: Dairy, Egg, Wheat, Soy 

Cookie Butter

Cream cheese base with a bumbleberry preserve swirl (strawberries, raspberries, cherries and redcurrants) and a lotus cookie crumble 

Contains: Dairy, Egg, Wheat, Soy 

Bumbleberry Cheesecake

Custard mix is made with the same ingredients as ice cream mix but has the addition of egg yolks. The legal standard of identification for frozen custard is simply that the mix contains a minimum of 10% butterfat and 1.4% egg yolk by weight. The addition of egg yolks provides the ice cream with a denser but luscious mouthfeel compared to standard ice cream.