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At Seaside Creamery, we make our ice cream utilizing a premium frozen custard mix from Meadowvale. Their commitment to using the highest quality ingredients and rBST-free milk sets them apart in the industry.
Custard mix is made with the same ingredients as ice cream mix but has the addition of egg yolks. The legal standard of identification for frozen custard is simply that the mix contains a minimum of 10% butterfat and 1.4% egg yolk by weight. The addition of egg yolks provides the ice cream with a denser but luscious mouthfeel compared to standard ice cream.